Sunset Cruise Celebrates Farm-to-Table Cuisine
By Maui Now Staff
Together with Kai Kanani Sailing Charters, The Market Maui by Capische? will host a five-course sampling of locally-sourced, farm-to-table cuisine
Prepared by award-winning Chef Christopher Kulis, attendees can anticipate passed pūpū including:
- Cheese, meat and bread
- Raw Hawaiian chilies with lime and mustard greens
- Line-caught fish with taro and hearts of palm puree and roasted Kula vegetables
- Maui beef with Hāna pohole ferns and Ha‘ikū tomatoes
- Mango and coconut for dessert.
The Market’s wine sommelier will be on hand to pair the perfect wine with each course or enjoy a tropical cocktail by Ocean Vodka while listening to live music by Bradda Dwight.
Held Saturday, July 18, from 5 to 7 p.m., tickets are $119 per person.
Call (808) 879-7218 to make reservations.