Maui Food and Dining

Longhi’s Lahaina Creates New Front Street Kitchen Menu

July 23, 2015, 11:07 AM HST
* Updated July 27, 6:47 PM
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Wok Fried Spicy Thai Basil and Seafood Spaghetti. Courtesy photo.

Wok Fried Spicy Thai Basil and Seafood Spaghetti.

Hoisen Baby Back Ribs. Courtesy photo.

Hoisen Baby Back Ribs. Courtesy photos.

King Crab Legs and Pohole Fern Tempura. Courtesy photo.

Indonesian Spiced Chicken Wings. Courtesy photo.

By Maui Now Staff

Longhi’s Front Street Kitchen is offering a new menu of contemporary Hawaiian cuisine with an Asian twist.

The popular Lahaina eatery now offers Wok Fried Spicy Thai Basil and Seafood Spaghetti loaded with shrimp, clams, mussels and squid— a creative Asian twist on a favorite Longhi’s staple.

Also on the new menu is Longhi’s Lahaina’s Hoisin Barbeque Glazed Baby Back Rack of Ribs on Kim Chee Slaw.

Longhi’s also offers the light and fresh King Crab Legs and Pohole Fern Tempura with Ponzu Dip.

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Longhi’s Front Street Kitchen menu will only be available in the restaurant’s downstairs bar/dining room. Longhi’s iconic menu items will still be served upstairs.

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Opened in 1976 by Bob Longhi, Longhi’s has been a staple in the Maui community and has helped pioneer the local farm-to-table movement. With son Peter Longhi carrying on a legacy of excellence, Longhi’s now has two locations—the Lahaina location on Front Street and Longhi’s Wailea, within The Shops at Wailea.

Call (808) 667-2288 or go online for more details.

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