A ‘Taste of Kobrand’ at Mākena Beach & Golf Resort
Mākena Beach & Golf Resort’s first Winery of the Month dinner of 2016 features the best wines from Kobrand Fine Wines and Spirits’ wine portfolio. Kobrand has been family-owned since 1944.
On Saturday, Jan. 30 at 6:30 p.m., Mākena’s Molokini Bar & Grille restaurant hosts a Taste of Kobrand, with wines from the world’s best wine-making regions paired alongside a seven-course dinner. The menu was designed by Executive Chef Kurt Lesmerises, and event will include wine commentary by Hawaiʻi’s own Master Sommelier Patrick Okubo.
The full menu and pairings include:
AMUSE BOUCHE COURSE
Domaine Carneros, Brut 2011
Caviar and Fromage Blanc on a Potato Chip
Craggy Range, Rimpere, Sauvignon Blanc 2014
Fried Goat Cheese Salad
Watercress and Orange Salad with Black Olive Vinaigrette
Bodegas Chacra, Pinot Noir, Barda, Argentina 2014
Shredded Cabbage, Black Bean and Corn Salsa with Lime Crema
Jadot, Chambolle-Musigny 2012
Boeuf Bourguignon “Beef Burgundy”
Buttered Egg Noodles, Parsley and Crusty Bread
Michele Chiarlo, Barbaresco, Piedmont 2011
Veal Osso Buco
Braised Veal Shank over Saffron Polenta, San Marzano Tomato Sauce
with Parsley Gremolata
Fonseca Bin 27, Porto, Portugal
Baked Brie en Croûte
Honey, Dried Cherries, Rosemary & Pecans
The event is offered at $125 per person, plus tax and gratuity, and includes live entertainment and complimentary parking. Reservations are required.
For reservations or more information, call 800-321-MAUI (6284) or 808-875-5888 or visit here.
Mākena Beach & Golf Resort’s Winery of the Month series is a monthly multi-course wine dinner featuring wine pairings from a different winery or vineyard each month. Introduced in January 2013, the series has featured such wine brands as Cakebread Cellars, Duckhorn, Craggy Range, Banfi Vitners, Miner Valley, Cade, Rombauer, Paradigm, Silver Oak, Joel Gott, Alexander Valley Vineyards and Vine Cliff Winery.