Valentine’s Menu All Weekend at Haliʻimaile General Store
Celebrate with your loved ones upcountry with a four-course prix-fixe Valentine’s menu at Haliʻimaile General Store. The dinner is available on Friday, Feb. 12; Saturday, Feb. 13 and Sunday, Feb. 14, in addition to the restaurant’s regular dinner menu.
The dinner costs $72 per person. Each course is also available a la carte, at the price listed below:
Freshly-shucked oyster with pickled cucumber ogo and lemoncello cream – $3.50 each
Chilled shrimp, scallop and crab with baby tomatoes, kula lettuce, avocado, tangerines, blueberries, red torpedo onions with a Big Island citrus & vanilla vinaigrette – $20
Filet mignon with Banyuls Port reduction
Butter-poached lobster with lemongrass butter, truffle mashed Yukon Gold potatoes, jumbo Asparagus – $48
Love in a Jar
Decadent layers of rich dark chocolate mousse and cake – $10
Haliʻimaile General Store is open for dinner nightly from 5 to 9 p.m., at 900 Haliʻimaile Road. Click here for details. For reservations, call (808) 572-2666.