Wine Dinner at Mākena Beach & Golf Resort
Mākena Beach & Golf Resort plans to host a wine dinner on Saturday, May 21.
The resort received Wine Spectator’s Award of Excellence in both 2014 and 2015.
The wine and food pairing event starts at 6:30 p.m. in the Molokini Bar & Grille.
Here is the menu:
VILLA SANDI PROSECCO SUPERIORE
SMOKED HOKKAIDO SCALLOP
Kumu farms carrot puree, quail egg, bacon lardons and fennel fronds
DONNAFUGATA LIGHEA, SICILY 2014
Sous vide octopus with ogo, daikon radish slaw and ponzu-soy vinaigrette
LUCE SUPER TUSCAN, TUSCANY 2012
Uber fresh A5 japanese strip loin shaved thin over spring melon, pea tendrils, black lava salt, sweet soy and grilled lemon
chambord, fresh raspberry and shiso leaf
BRUNO GIACOSA, SPUMANTE, BRUT 2006
FOIE GRAS FRENCH TOAST
Seared Hudson Valley duck liver with brioche french toast and am arena cherries
COPPO POMOROSSO, BARBERA D’ASTI 2008
YELLOWFIN & YELLOWTAIL
Tiger eye Ahi and Hamachi wrapped in caul fat and seared rare, paired with Hāmakuā mushrooms, Maui onion, fingerling potatoes and veal demi-glace
COPPO MONCALVINA, MOSCATO D’ASTI 2014
A play on the classic Baked Alaska with a tropical twist featuring coconut cake, mango ice cream, guava mousse, rum meringue and vanilla anglaise
The dinner costs $130 per person. Call (808) 875-5888 for reservations.
Mākena Beach & Golf Resort has announced it will close its doors on July 1, with development plans to follow. Read more in our article here.