Maui Food and Dining

‘Ūmalu Debuts New Summer Menu Items

May 23, 2016, 10:15 AM HST
* Updated May 23, 12:25 PM
Listen to this Article
1 minute
Loading Audio... Article will play after ad...
Playing in :00
A
A
A

‘Ūmalu at the Hyatt Regency Maui Resort & Spa has unveiled its newest menu items, just in time for summer.

The popular poolside bar and restaurant in Kā‘anapali features a variety of locally-sourced new items to enjoy for lunch and dinner.

    +
    SWIPE LEFT OR RIGHT
Seared scallops with a green curry pea puree, tomato chutney and micro cilantro. Photo Courtesy Hyatt Regency Maui Resort & Spa.

Seared scallops with a green curry pea puree, tomato chutney and micro cilantro. Photo Courtesy Hyatt Regency Maui Resort & Spa.

Papaya Gazpacho with avocado, tomato, Maui onion, cilantro, jalapeno and cucumber. Photo Courtesy Hyatt Regency Maui Resort & Spa.

Papaya Gazpacho with avocado, tomato, Maui onion, cilantro, jalapeno and cucumber. Photo Courtesy Hyatt Regency Maui Resort & Spa.

New York Strip Steak with volcano spiced roasted potatoes, Maui farm vegetables and a pineapple chimichurri. Photo Courtesy Hyatt Regency Maui Resort & Spa.

New York Strip Steak with volcano spiced roasted potatoes, Maui farm vegetables and a pineapple chimichurri.
Photo Courtesy Hyatt Regency Maui Resort & Spa.

Ahi Burger with furikake crusted ahi, sweet oyster sauce, wasabi aioli, Wailuku homemade potato roll, upcountry lettuce, onion, tomato and pickle. Photo Courtesy Hyatt Regency Maui Resort & Spa.

Ahi Burger with furikake crusted ahi, sweet oyster sauce, wasabi aioli, Wailuku homemade potato roll, upcountry lettuce, onion, tomato and pickle. Photo Courtesy Hyatt Regency Maui Resort & Spa.

‘Ūmalu’s new lunch menu items include:

· Hawaiian Flat Bread with pineapple and Canadian bacon
· Veggie Flat Bread topped with mushrooms, peppers, onions, tomato and cheese
· Crispy fried calamari sticks with fresh lemon and a coconut dipping sauce
· Papaya Gazpacho with avocado, tomato, Maui onion, cilantro, jalapeno and cucumber
· Dragonfruit and Matcha Cheesecake with a cashew crumble crust

‘Ūmalu new dinner menu items include:

ARTICLE CONTINUES BELOW AD

· Seared Scallops with forbidden rice, green curry pea purée, tomato chutney and micro cilantro
· New York Strip with volcano spiced roasted potatoes, Maui farm vegetables and pineapple chimichurri

ARTICLE CONTINUES BELOW AD

In addition, guests can enjoy live music every Friday from 2 p.m. to 4 p.m. The bar is open daily from 10 a.m. until midnight. Lunch is available from 11 a.m. to 5:30 p.m. and dinner from 5:30 to 10 p.m.

For more information about ‘Ūmalu, visit here.

E-Mail Newsletters Receive daily or weekly updates via e-mail. Subscribe Now
News Alerts Breaking news alerts on your mobile device. Get the App

Comments

This comments section is a public community forum for the purpose of free expression. Although Maui Now encourages respectful communication only, some content may be considered offensive. Please view at your own discretion. View Comments