“On the Menu” at Kapalua Wine & Food Festival
As the longest-running food and wine event in the United States, Kapalua Wine & Food Festival is known for its excellence, whether in your glass or on your plate. The wine comes from all over the world, and during Friday’s Grand Tasting on June 9, the food came from some of Kapalua’s finest chefs and dining establishments.
In this new “On the Menu” featured video hosted by Dining Editor Kiaora Bohlool, join us on a tour of epicurean excellence, where we make a few stops to see what’s cooking, and learn more about the notable chefs behind the recipes.
Ge details on the Grand Tasting and entire Kapalua Wine & Food Festival in our article.