Maui News

UH Study Finds Growth of Delicacy ‘Opihi Influenced by Intertidal Environment

September 1, 2021, 5:01 PM HST
Listen to this Article
3 minutes
Loading Audio... Article will play after ad...
Playing in :00
A
A
A

(Left) ʻOpihi cling to rocks, helmet urchin or haʻukeʻuke in background. (RIght) ʻOpihi ʻālinalina is a popular Hawaiian delicacy with a distinctive yellow foot. Photo Credits: Kanoe Morishige.

A new study by University of Hawaiʻi at Mānoa researchers found crashing waves and water temperature along rocky shorelines strongly influence the growth patterns of the yellowfoot limpet, also called ʻopihi ʻālinalina, an intertidal species that is endemic to the Hawaiian Islands and a popular delicacy.

The research published in Nature Communications Earth & Environment represents a breakthrough for studying the population dynamics of ʻopihi (Cellana sandwicensis) in Hawaiʻi. This research can be used to better develop sustainable fishing approaches for the species, according to Erik Franklin, an associate research professor at the School of Ocean and Earth Science and Technology’s Hawaiʻi Institute of Marine Biology.

“ʻOpihi are a culturally valuable marine resource in Hawaiʻi,” Franklin said. “Developing effective strategies to sustainably harvest these populations depends on accurate information about their life history traits, such as age, growth and longevity. Our understanding of ʻopihi biology just took a big step forward with the results of this study.”

The stuby was conducted by researchers from UHʻs School of Ocean and Earth Science and Technology (SOEST)and College of Tropical Agriculture and Human Resources (CTAHR). 

There are three species of ʻopihi commonly observed on Hawaiian rocky shorelines. These species occupy different vertical zones of intertidal habitats and eat crustose coralline algae and microorganisms from rocks. For the study, growth increments were identified from a cross-section of ʻopihi shells with corresponding oxygen isotope measurements used to examine environmental differences.

ARTICLE CONTINUES BELOW AD

This was the first study on a tropical limpet species using the methodology, which demonstrated the utility of the approach for other tropical intertidal molluscan species.

ARTICLE CONTINUES BELOW AD

Importance for Hawaiʻi

Historically, ʻopihi were highly prized and served as a traditional delicacy within the Native Hawaiian subsistence diet. Today, the fishery operates with fishers collecting ʻopihi from rocky intertidal habitats around the main Hawaiian Islands and selling directly to local commercial vendors, but non-commercial fishers also collect for subsistence purposes and important cultural events.

Over the past century, harvest amounts of ʻopihi have declined dramatically suggesting an opportunity to rebuild this fishery through further research and community-based management actions.

ARTICLE CONTINUES BELOW AD

“Our results suggest that ʻopihi ʻālinalina are fast growers, reaching a size that corresponds to maturity within 8–9 months of settlement and can live to 5 years,” said lead author and UH Mānoa’s Department of Molecular Biosciences and Bioengineering doctoral student Anthony Mau.

“That is critical information to better inform fishing practices for ʻopihi. We were only able to collect such high-resolution temporal data for aging the ʻopihi through a collaboration with the SOEST’s Hawaiʻi Institute of Geophysics and Planetology that provided access to cutting edge technology. We’re excited about these results which are just one aspect of an ongoing collaboration to learn more about the biology and ecology of ʻopihi and identify community-driven options for sustainable harvests.”

Study details

The study reconstructed the life-history of the yellowfoot ʻopihi limpet Cellana sandwicensis from three shells, two modern and one historical, by investigating oxygen isotope variation in the tropical intertidal environment using near-daily spatial scale secondary-ion mass spectrometry (SIMS) analysis.

Further, the team determined seasonal growth and longevity from major, minor and micro shell growth increments, which reflect the influence of temperature, wave exposure and daily lunar cycles, respectively.

The analyses used statistical methods to assess the relationship between oxygen isotopes in the shells and seawater temperatures. The growth, age and longevity were determined from fitting a growth model to the back-calculated dates from the SIMS analysis and the observed shell increments.

The research team included Franklin, Mau, Kazu Nagashima and Gary Huss from UH Mānoa’s Hawaiʻi Institute of Geophysics and Planetology, and Angelica Valdez, Philippe Nicodemus and Jon-Paul Bingham of UH Mānoa’s CTAHR. Valdez received funding from the Undergraduate Research Opportunities Program in spring 2019 to support the work mentored by Bingham.

E-Mail Newsletters Receive daily or weekly updates via e-mail. Subscribe Now
News Alerts Breaking news alerts on your mobile device. Get the App

Comments

This comments section is a public community forum for the purpose of free expression. Although Maui Now encourages respectful communication only, some content may be considered offensive. Please view at your own discretion. View Comments (13)