Maui Food And Dining

Wednesday, September 15, 2021

Jonathan Pasion is New Executive Chef for Kō at Fairmont Kea Lani

Tylun Pang, Fairmont Kea Lani’s Executive Chef, and Thomas Houston, Director of Food & Beverage, announces the homecoming of Jonathan Pasion, welcoming him back to Fairmont Kea Lani as Executive Chef for Kō. 
Tuesday, September 14, 2021

Amid New Restrictions, The Shops at Wailea Offers Outdoor Dining and Takeout for All

Though the recent announcement of Maui’s “Safer Outside” initiative will limit indoor capacities and put restrictions on those who can dine in, management at The Shops at Wailea says locals and visitors alike can still enjoy meals from their favorite restaurants with outdoor dining offerings or by utilizing takeout options.
Friday, August 13, 2021

Chef James Domingo Returns to Hula Grill Kaʻanapali

Hula Grill Ka‘anapali, one of Maui’s most popular restaurants, has named James Domingo as Chef. He previously served as the restaurant’s Executive Sous Chef from 1999 to 2008. #MauiNow #HulaGrillKaanapali
Tuesday, August 10, 2021

Wailuku Bar “Esters Fair Prospect” Toasts to One Year Anniversary Today

HAPPENING TODAY: “We’re using our anniversary as an excuse to toast to and thank all of the incredible people that have helped make this place special.” says Everett. “Opening in the midst of a pandemic… we weren’t sure what to expect, but the love we have felt from our Maui ‘ohana over the past year has been absolutely incredible.”
Wednesday, July 28, 2021

Chick-fil-A Maui Groundbreaking Welcomes Way for its First Restaurant in Hawai’i

Chick-fil-A broke ground today on it’s first Hawai’i restaurant, to be located at the Puʻunēnē Shopping Center in Kahului, Maui.
Monday, July 12, 2021

Tonight: Maui County Farm Bureau Sponsors “Cooking Hawaiian Style” Season 15

Premiering tonight, Monday, July 12, at 7 p.m. is Maui’s own big wave surfer, community advocate and YouTube cooking sensation Ian Walsh. A new episode will air every Monday for the next 12 weeks at 7 p.m. on Spectrum OC16.
Sunday, July 11, 2021

King’s Hawaiian Contributes to Culinary Institute of the Pacific

A significant gift from King’s Hawaiian will provide funding for an executive director to lead the Culinary Institute of the Pacific’s programs in advanced culinary arts education.
Friday, July 09, 2021

Huihui Restaurant Opens, Part of $75 Million Enhancement at Kā‘anapali Beach Hotel

A new signature oceanfront restaurant, Huihui, officially opened this week at the Kā‘anapali Beach Hotel. The completion is part of the hotel’s $75 million phase one property enhancement project.
Thursday, July 08, 2021

Sheraton Maui Appoints New Executive Chef and Director of Restaurants

Sheraton Maui Resort & Spa appointed two new team members to its food and beverage department – Mark Majewski as executive chef and Lanakila Graves as director of restaurants and bars. Majewski and Graves will lead operations for the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai, Teppan-yaki Dan, Coral Reef and in-room dining, as well as property catering functions and special events.
Tuesday, July 06, 2021

UHMC Back Door Bake Shop Returns Friday

The UHMC Culinary Arts Program’s next Back Door Bake Shop is Friday, July 9 from 10 a.m. to 2 p.m. The program’s advanced baking students have prepared a wide variety of pastries, with all proceeds going back into the UHMC Culinary Arts Program.
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