Maui Business

Their vegetarian and vegan dishes are made with fresh, locally grown ingredients from Mala ‘Akala farm, and their menu is constantly changing in order to keep things exciting.

Swell Energy Inc. is enrolling 6,000 O‘ahu, Hawai‘i Island and Maui solar and energy storage customers in its Home Battery Rewards program with Hawaiian Electric, offering significant incentives for existing and new energy storage systems powered by rooftop solar.

After much speculation, the Sears Maui store is officially scheduled to close on Nov. 14, 2021, company officials tell Maui Now.

Raising Cane’s Chicken Fingers restaurant is planning to open its first Maui location in early 2022 in Kahului.

The National Committee for Quality Assurance’s 2021 ratings gave Kaiser Permanente’s Medicare, Medicaid and commercial (private) plans each 4.5 stars out of 5, with its Medicare and Medicaid plans receiving the highest scores in Hawaiʻi, according to a Kaiser Permanente press release.

American Savings Bank (ASB) is the only Hawaiʻi company recognized on PEOPLE’s “100 Companies That Care 2021” list, which partners with Fortune Magazine’s “Great Place to Work” program to identify the top US companies supporting their employees and their surrounding communities.

Lahaina Gateway announced that restaurant and eateries at the center offer outdoor dining and takeout options so guests can continue to enjoy dishes from some of their favorite restaurants.

Maui County’s “Safer Outside” program takes effect today, Wednesday, Sept. 15, 2021. Under the new rules, restaurants are required to ask patrons 12 years and older proof of vaccination for indoor dining. Unvaccinated patrons must be served only in outdoor dining areas, takeout or drive-thru service.

The US hotel industry is projected to end 2021 down more than $59 billion in business travel revenue compared to 2019, with Hawaiʻi hotels projected to be down nearly $1.2 billion, according to a new report released by the American Hotel & Lodging Association and Kalibri Labs.

Tylun Pang, Fairmont Kea Lani’s Executive Chef, and Thomas Houston, Director of Food & Beverage, announces the homecoming of Jonathan Pasion, welcoming him back to Fairmont Kea Lani as Executive Chef for Kō.